Description: The Del Posto Cookbook by Mark Ladner, Mario Batali, Joe Bastianich Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batalis and Lidia Bastianichs award-winning destination restaurant in New York City. Publisher Description Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavours from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Postos origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.As the New York Times said in their review: "The food bewilders and thrills." Author Biography Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from The wine Spectator and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC. Details ISBN 1455561541 ISBN-13 9781455561544 Title The Del Posto Cookbook Author Mark Ladner, Mario Batali, Joe Bastianich Format Hardcover Year 2016 Pages 304 Publisher Little, Brown & Company GE_Item_ID:140403002; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 43.66 USD
Location: Fairfield, Ohio
End Time: 2024-12-16T03:50:15.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781455561544
Type: Does not apply
Book Title: Del Posto Cookbook
Number of Pages: 304 Pages
Language: English
Publisher: Grand Central Publishing
Topic: Individual Chefs & Restaurants, General, Regional & Ethnic / Italian, Methods / Professional
Item Height: 1.1 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 48.7 Oz
Author: Mark Ladner
Item Length: 9.4 in
Item Width: 11 in
Format: Hardcover