Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series)'
Price: 11.27 USD
Location: Buford, Georgia
End Time: 2024-12-02T16:46:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2011
Book Title: Farmer's Cookbook : A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
Number of Pages: 464 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Topic: Specific Ingredients / Natural Foods, Regional & Ethnic / American / New England, Regional & Ethnic / American / Middle Western States, Seasonal, Sociology / Rural
Item Height: 11.1 in
Publication Year: 2011
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 50.7 Oz
Author: Marie W. Lawrence
Item Length: 8.5 in
Book Series: Handbook Ser.
Item Width: 10.8 in
Format: Hardcover
