Description: This lot includes two books, "The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World" by Amanda Little, and "Cooking Scrappy" by Joel Gamoran. Both books offer insight into sustainable cooking practices and how to reduce food waste. "The Fate of Food" explores the future of food production and the impact of climate change on our food supply, while "Cooking Scrappy" provides practical tips and recipes for using up every last scrap of food in your kitchen. These hardcover books are in excellent condition and contain 352 pages each. They were published in 2019 by Potter/Ten SPEED/Harmony/Rodale and are written in English. The books measure 9.5 inches in length, 6.4 inches in width, and 1.1 inches in height, with a weight of 20 ounces. This lot would make a great addition to any collection or a thoughtful gift for someone interested in sustainable cooking and agriculture. Both books are in plastic for extra protection
Price: 24.99 USD
Location: Lakeshore, Florida
End Time: 2024-12-18T05:24:23.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Number of Pages: 352 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2019
Item Height: 1.1 in
Topic: Agriculture / Sustainable Agriculture, Industries / Agribusiness, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator: Yes
Genre: Technology & Engineering, Social Science, Business & Economics
Item Weight: 20 oz
Item Length: 9.5 in
Author: Amanda Little
Item Width: 6.4 in
Format: Hardcover
