Description: Discover the secrets to better home cooking with The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt. This hardcover cookbook is the perfect guide to creating delicious and nutritious meals that are sure to impress your family and friends. With 960 pages of recipes, tips, and techniques, this book is a must-have for any food lover. Explore the world of food with The Food Lab, which covers topics such as the science behind cooking, the best methods for preparing different foods, and much more. With its clear, concise writing and beautiful illustrations, this book is both informative and enjoyable to read. Whether you're a seasoned chef or a beginner in the kitchen, The Food Lab is the perfect companion for anyone who loves to cook.
Price: 29.99 USD
Location: GUELPH, Ontario
End Time: 2024-02-26T01:57:33.000Z
Shipping Cost: 24.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2015
Type: Cookbook
Format: Hardcover
Language: English
Book Title: The Food Lab : Better Home Cooking Through Science
Author: J. Kenji Lopez-Alt
Topic: Food
Number of Pages: 960 Pages
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