Description: Check out the photos. There is a binding issue where the cover is torn at the bottom from being dropped. The book is in good shape otherwise. There’s no obvious food stains or liquid damage. There is writing on the inside first page (see photo).
Price: 26 USD
Location: Auburn, New York
End Time: 2024-09-21T15:54:59.000Z
Shipping Cost: 9.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Food Lab: Better Home Cooking Through Science
Signed: No
Narrative Type: Nonfiction
Publisher: W. W. Norton & Company
Intended Audience: Adults
Edition: First Edition
Pages: 960
Publication Year: 2015
Type: Cookbook
Format: Hardcover
Publication Date: 2015-09-21
Language: English
Author: J. Kenji Lopez-Alt
Genre: Cookbooks, Food & Drink
Topic: Cooking, Food
Number of Pages: 960 Pages
