Description: The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty By Chef Waldy Malouf, with Molly Finn. 1995, Hardcover. (W1)I run a small used book store in Upstate New York. Youtube: "The Book Peddler" see book reviews and check out my latest book picks and stay up to date with what goes on in the shop! Weekly Videos Posted! Please like and Subscribe to help support, it's much appreciated! Here's a Link to the latest Book Pick: https://youtu.be/eSF3yELxjX0 Terms: Please remit payment no later than 3 days after the purchase via PayPal. Shipping: Domestic orders shipped via media mail, unless otherwise noted.
Price: 8 USD
Location: Smithville Flats, New York
End Time: 2024-09-08T16:40:11.000Z
Shipping Cost: 6.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Regional Cuisine: American
Type: Unknown
Item Height: Unknown
Illustrator: Uknown
Book Series: Unknown
Era: Unknown
MPN: Unknown
Country/Region of Manufacture: Unknown
California Prop 65 Warning: Unknown
Book Title: HUDSON RIVER Valley Industries Cookbook : a Leading American Chef Savors the Region's Bounty
Item Length: 9.4in.
Item Width: 7.1in.
Author: Waldy Malouf, Molly Finn
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Middle Atlantic States
Publisher: Addison-Wesley Longman, Incorporated
Publication Year: 1995
Genre: Cooking
Item Weight: 17.6 Oz
Number of Pages: 336 Pages
