Description: This cookbook is a treasure for anyone who loves to cook and eat game meat. It offers a collection of mouth-watering recipes for wild game and includes tips on how to dress and prepare the meat. The book is a first edition published in 1987 and is part of The Hunting and Fishing Library series. The cookbook is written by Teresa Marrone, Billy J. CROSS, Louis Bignami, Annette Bignami, and Joan Cone. It has 160 pages and is beautifully illustrated. Whether you are a young adult or an adult, this book is perfect for anyone interested in cooking with natural foods.
Price: 12 USD
Location: Richland, Washington
End Time: 2024-09-01T15:10:33.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Dressing and Cooking Wild Game
Signed: No
Book Series: The Hunting and Fishing Library
Narrative Type: Nonfiction
Publisher: Quarto Publishing Group USA
Original Language: English
Item Length: 8.5 in
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1987
Type: Cookbook
Format: Hardcover
Language: English
Item Height: 11 in
Author: Teresa Marrone, Billy J. CROSS, Louis Bignami, Annette Bignami, Joan Cone
Features: Illustrated
Genre: Cooking, Non-Classifiable
Topic: Cooking, Specific Ingredients / Natural Foods, Wild Game, Wild Game Recipes
Country/Region of Manufacture: United States
Item Weight: 24.4 Oz
Item Width: 0.5 in
Number of Pages: 160 Pages
