Description: The Hawaiian people have a laid-back love of life, and Island Poke's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poke (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poke dishes sold in the Island Poke restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Acai Bowls and Courgette and Pecan Loaf. Published in 2018, this is a new edition.
Price: 21.53 USD
Location: Gloucester
End Time: 2025-01-13T03:39:20.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781788794336
UPC: 9781788794336
ISBN: 9781788794336
MPN: N/A
Book Title: Island Poké Cookbook : Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion
Number of Pages: 176 Pages
Language: English
Publisher: Ryland Peters & Small
Topic: Regional & Ethnic / American / Southwestern States, General, Courses & Dishes / General, Specific Ingredients / General
Publication Year: 2022
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 27.7 Oz
Author: James Gould-Porter
Item Length: 9.2 in
Item Width: 7.5 in
Format: Hardcover
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