Description: Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.
Price: 56.83 AUD
Location: Hillsdale, NSW
End Time: 2024-12-09T22:13:02.000Z
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EAN: 9780754832409
UPC: 9780754832409
ISBN: 9780754832409
MPN: N/A
Item Length: 28.5 cm
Item Weight: 2.25 kg
Book Title: The Italian Regional Cookbook
Item Height: 222mm
Item Width: 171mm
Author: Valentina Harris
Format: Hardcover
Language: English
Topic: Food
Publisher: Anness Publishing
Publication Year: 2017
Number of Pages: 624 Pages