Description: The Journal of Gastronomy Vol. 3, No. 4, Winter 1986/1987 The American Institute of Wine & Food George Trescher Mary Azarian (Cover) Trade paperback in Very Good condition. Minimal edge/shelf wear. Book is pre-owned but seemingly seldom read. Tight and square binding, bright cover, and no writing inside. Nice reading copy. Review pictures for condition. Please ask any questions before purchase.
Price: 10.46 USD
Location: Green Valley, Arizona
End Time: 2024-11-13T00:06:34.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Journal Of Gastronomy, Vol. 3, No. 4
Book Series: The Journal Of Gastronomy
Original Language: English
Item Length: 6.25 in
Vintage: Yes
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 9.5 in
Personalized: No
Features: Illustrated
Topic: Culinary Arts, Food, Food Writing, Gastronomy, Wine, Oenology, Vintner, Sommelier
Item Width: .25 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: American Institute Of Wine & Food
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 1987
Type: Journal
Illustrator: Mary Azarian
Author: George Trescher, American Institute Of Wine & Food
Genre: Antiquarian & Collectible, Cookbooks, Food & Drink, History
Country/Region of Manufacture: United States
Item Weight: 10 oz
Number of Pages: 121
