Description: This is a 1984 first edition hardcover book titled "The Laurel's Kitchen Bread Book" with a dust jacket. The book contains 447 pages and is written by Laurel Robertson, Bronwen Godfrey, and Carol L. Flinders. It is a nonfiction book that focuses on whole-grain breadmaking and is suitable for young adults, ages 9-12, and adults. The book was published by Random House, Incorporated in the United States and has original English language content. It is an activity book that belongs to the technology and engineering, as well as cooking genres. The book covers topics such as agriculture, agronomy, crop science, courses and dishes, and bread making. This book does not contain any information about the condition of the book.Dust jacket is slightly torn.Box 91
Price: 9.79 USD
Location: New Orleans, Louisiana
End Time: 2024-09-24T20:16:47.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Type: Activity Book
Signed: No
Book Series: n/a
Narrative Type: Nonfiction
Features: Dust Jacket
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Adults, Young Adults, Ages 9-12
Edition: First Edition
Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Author: Laurel Robertson, Bronwen Godfrey, Carol L. Flinders
Format: Hardcover
Language: English
Topic: Agriculture / Agronomy / Crop Science, Courses & Dishes / Bread
Publisher: Random House, Incorporated
Publication Year: 1984
Genre: Technology & Engineering, Cooking
Number of Pages: 447 Pages
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