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Location: Reno, Nevada
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Publication Name: Random House, Incorporated
Publisher: Random House, Incorporated
Topic: Agriculture / Agronomy / Crop Science, Courses & Dishes / Bread
Publication Year: 1984
Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Number of Pages: 447 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Author: Laurel Robertson, Bronwen Godfrey, Carol L. Flinders
Format: Hardcover
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