The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking'Condition Notes: This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition

Price: 11.26 USD

Location: Skokie, Illinois

End Time: 2025-01-13T16:49:18.000Z

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Release Year: 1984

Publisher: Random House, Incorporated

Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking

Publication Year: 1984

Topic: Agriculture / Agronomy / Crop Science, Courses & Dishes / Bread

Number of Pages: 447 Pages

Language: English

Illustrator: Yes

Genre: Cooking, Technology & Engineering

Author: Laurel Robertson, Bronwen Godfrey, Carol L. Flinders

Format: Hardcover