Description: Explore the art of whole-grain breadmaking with "The Laurel's Kitchen Bread Book." This comprehensive guide by Laurel Robertson and James I. Robertson offers a deep dive into the fundamentals and techniques of bread baking. Published in 1985 by Random House Publishing Group, the book spans 448 pages and is a treasure trove for both novice and experienced bakers. The trade paperback format makes it a convenient size for reading and referencing in the kitchen, with dimensions of 9 inches in length, 6 inches in width, and a thickness of 1 inch. The book delves into various bread types and courses, making it a versatile resource for anyone interested in the realm of cooking and specifically, the craft of breadmaking.
Price: 10 USD
Location: Tucson, Arizona
End Time: 2024-12-25T03:37:38.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Number of Pages: 448 Pages
Language: English
Publisher: Random House Publishing Group
Topic: General, Courses & Dishes / Bread
Publication Year: 1985
Item Height: 1 in
Genre: Cooking
Item Weight: 23.1 Oz
Author: Laurel Robertson, James I. Robertson
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
