The Missouri Cook Book: Proved Recipes (Classic Reprint)

Description: This enriching cookbook, compiled in 1887, offers a glimpse into the culinary traditions and home economics practices of the Baptist community of Missouri during the 19th century. The book features a diverse collection of recipes, ranging from soups and salads to main courses and desserts, reflecting the varied culinary influences of the region. The author provides detailed instructions for each dish, catering to both experienced cooks and beginners alike. The book's focus on local ingredients and traditional cooking techniques showcases the resourcefulness and resilience of the community. It not only provides practical culinary guidance but also serves as a valuable record of historical eating habits and domestic life in the United States. The recipes and anecdotes shared in this book continue to inspire home cooks today as they explore the rich foodways of 19th-century Missouri. Forgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some aesthetic errors may persist, however it has been deemed that any such will not detract from the work's significant historical value. The digital edition of all books may be viewed on our website before purchase.

Price: 19.54 USD

Location: New York NY

End Time: 2025-01-28T08:47:28.000Z

Shipping Cost: 0 USD