Description: Book overview A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Many of the recipes have been handed down from generation to generation and have altered little with time. Recipes included are Creole, East Indian, Chinese, Spanish, English, Syrian Lebanese (middle eastern) as well as those of other Caribbean islands. With more than 500 recipes and 32 colored photographs, this book is a comprehensive guide to Trinidad and Tobago cuisine. Alternative ingredient also offered with each recipe. Books are carefully bubbled wrap before shipping.
Price: 109 USD
Location: Plymouth, Pennsylvania
End Time: 2025-01-08T23:24:34.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Caribbean Cuisine
Country/Region of Manufacture: Trinidad and Tobago
Publisher: Occasional Institutional Publishers-All Territories
Edition: 2
Publication Year: 2002
Book Title: Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean
Language: English
Author: Naparima Girl's High School Staff
Format: Trade Paperback
