Description: The National Handbook of Pressure Cooking and Canning: A complete manual on the science of cooking and canning under steam pressure. Recipes, Menus, Time-tables. Eau Claire: National Pressure Cooker Company, 1938 (?). 75p. Besides recipes, also includes info on Home Canning, using the pressure cooker as a sterilizer, for church or club affairs, for commercial use, and using it out of doors. The back cover shows some soiling; otherwise clean.
Price: 9.99 USD
Location: Hamtramck, Michigan
End Time: 2024-11-06T21:11:20.000Z
Shipping Cost: 4.63 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The National Handbook of Pressure Cooking and Canning: A complete
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: National Pressure Cooker Company
Original Language: English
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1938
Format: Paperback
Language: English
Era: 1930s
Author: Unknown
Personalized: No
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 75
