The New Greenmarket Cookbook: Recipes and Tips from Today s Finest Chefs-and...

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Location: Orem, Utah

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Release Year: 2014

Book Title: New Greenmarket Cookbook : Recipes and Tips from Today's Finest Chefs-And the Stories Behind the Farms That Inspire Them

Number of Pages: 256 Pages

Language: English

Publisher: Hachette Books

Item Height: 0.5 in

Topic: Specific Ingredients / Natural Foods, Regional & Ethnic / American / Middle Atlantic States, Industries / Agribusiness

Publication Year: 2014

Illustrator: Yes

Genre: Cooking, Business & Economics

Item Weight: 21.2 Oz

Author: Grownyc, Gabrielle Langholtz

Item Length: 9.1 in

Item Width: 7.4 in

Format: Trade Paperback