The New Professional Chef

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The New Professional Chef'Condition Notes: This books is in Very good condition. There may be a few flaws like shelf wear and some light wear

Price: 11.33 USD

Location: Skokie, Illinois

End Time: 2024-12-11T15:58:38.000Z

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Item must be returned within: 30 Days

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Release Year: 1991

Edition: 5

Book Title: New Professional Chef

Number of Pages: 848 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Methods / Quantity

Publication Year: 1991

Illustrator: Yes

Genre: Cooking

Item Weight: 39.2 Oz

Author: Culinary Institute of America (Cia) Staff

Item Length: 9.8 in

Item Width: 6.7 in

Format: Hardcover