The New Professional Chef by Culinary Institute of America (CIA) Staff (1996)

Description: This book is a valuable addition to any chef's library. Written by the Culinary Institute of America (CIA) Staff, it covers a range of topics including methods, quantity, and professional techniques. The hardcover format is durable and the 1216 pages provide ample reading material. The book measures 11in. in length, 8.9in. in width, and 2.2in. in height, and weighs 122 Oz. It was published in 1996 by Wiley & Sons, Incorporated, John. The book is written in English and is categorized under Books & Magazines and Books.

Price: 25 USD

Location: Clermont, Florida

End Time: 2024-11-12T20:14:10.000Z

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Book Title: New Professional Chef

Publisher: Wiley & Sons, Incorporated, John

Item Length: 11in.

Publication Year: 1996

Format: Hardcover

Language: English

Item Height: 2.2in.

Author: Culinary Institute of America (Cia) Staff

Genre: Cooking

Topic: Methods / Professional, Methods / Quantity

Item Weight: 122 Oz

Item Width: 8.9in.

Number of Pages: 1216 Pages