Description: ► The New Southern Cook : 200 Recipes from the South's Best Chefs and Home Cooks ► ©1995 by John Martin Taylor • Bantam Books ► Hardcover with dust jacket • 322 Pages ► VG pre-owned condition ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ NOTE: Currently shipping to the United States and countries participating in the eBay Global Shipping Program.PayPal is the preferred method of payment. Payment is kindly requested within 3 days after auction ends. Combined shipping is always available! Please request when checking out. Items ship via the United States Postal Service. Insurance up to $50 is automatically included with Priority Mail Shipping.Feedback is left as soon as it is received from the buyer. When feedback is received, this tells us you have received your package and are happy with your purchase, which also signals the end of our transaction which allows us to leave feedback for you as well! Please ask any questions you may have about the item. Thank you for taking the time to look and good luck either on this item or other items you may be looking for!
Price: 5 USD
Location: Homer Glen, Illinois
End Time: 2025-01-25T00:45:31.000Z
Shipping Cost: 5.38 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: New Southern Cook : 200 Recipes from the South's Best Chefs and Home Cooks
Number of Pages: 352 Pages
Language: English
Publisher: Random House Publishing Group
Topic: Regional & Ethnic / American / Southern States
Publication Year: 1995
Genre: Cooking
Item Weight: 29.7 Oz
Item Length: 9.8 in
Author: John Martin Taylor
Item Width: 7.9 in
Format: Hardcover