Description: The New York Times Bread & Soup Cookbook - Hardcover - VERY GOOD Product Id:0517122715 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-12-03T09:37:05.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: New York Times Bread and Soup Cookbook
Number of Pages: 448 Pages
Language: English
Publisher: Random House Value Publishing
Publication Year: 1994
Topic: Courses & Dishes / Soups & Stews, Courses & Dishes / Bread
Illustrator: Yes
Features: Reprint
Genre: Non-Classifiable, Cooking
Item Weight: 23.6 Oz
Item Length: 9.8 in
Author: Yvonne Y. Tarr
Item Width: 7.1 in
Format: Hardcover
