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The New York Times Cook Book 1961 Hardcover with Dustjacket Craig Claiborne

Description: This is from my daughters private collectionThe cookbook itself is in really lovely condition considering ageName does appear on the blue page in the front - see photosThe DustJacket is functional but ripped and wornThere is no writing, folds or rips great resource!see photos

Price: 15 USD

Location: Glassboro, New Jersey

End Time: 2024-12-08T21:20:39.000Z

Shipping Cost: 6.88 USD

Product Images

The New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig ClaiborneThe New York Times Cook Book 1961 Hardcover with Dustjacket Craig Claiborne

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The New York Times Cook Book

Narrative Type: Nonfiction

Country/Region of Manufacture: United States

Topic: Cooking, Food

Format: Hardcover

Type: Cookbook

Features: vitnage, 1st Edition, Dust Jacket

Author: Craig Claiborne

Publication Year: 1961

Language: English

Intended Audience: Adults

Publisher: harper and Rowe

Genre: recipe, Food & Drink, Cookbooks

Subject: Cooking by ingredient

Era: 1960s

Special Attributes: 1st Edition

City: New York

Regional Cuisine: American

Age Level: Adults

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