Description: The Omnivores Dilemma: Young Readers Edition Features: Dial Books Description: Product Description The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you. About the Author Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore's Dilemma, and In Defense of Food. A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association. Excerpt. © Reprinted by permission. All rights reserved. INTRODUCTION Before I began working on this book, I never gave much thought to where my food came from. I didn’t spend much time worrying about what I should and shouldn’t eat. Food came from the supermarket and as long as it tasted good, I ate it. Until, that is, I had the chance to peer behind the curtain of the modern American food chain. This came in 1998. I was working on an article about genetically modified food—food created by changing plant DNA in the laboratory. My reporting took me to the Magic Valley in Idaho, where most of the french fries you’ve ever eaten begin their life as Russet Burbank potatoes. There I visited a farm like no farm I’d ever seen or imagined. It was fifteen thousand acres, divided into 135-acre crop circles. Each circle resembled the green face of a tremendous clock with a slowly rotating second hand. That sweeping second hand was the irrigation machine, a pipe more than a thousand feet long that delivered a steady rain of water, fertilizer, and pesticide to the potato plants. The whole farm was managed from a bank of computer monitors in a control room. Sitting in that room, the farmer could, at the flick of a switch, douse his crops with water or whatever chemical he thought they needed. One of these chemicals was a pesticide The chemical is so toxic to the nervous system that no one is allowed in the field for five days after it is sprayed. Even if the irrigation machine breaks during that time, farmers won’t send a worker out to fix it because the chemical is so dangerous. They’d rather let that whole 135-acres crop of potatoes dry up and die. That wasn’t all. During the growing season, some pesticides get inside the potato plant so that they will kill any bug that takes a bite. But these pesticides mean people can’t eat the potatoes while they’re growing, either. After the harvest, the potatoes are stored for six months in a gigantic shed. Here the chemicals gradually fade until the potatoes are safe to eat. Only then can they be turned into french fries. That’s how we grow potatoes? I had no idea. A BURGER WITH YOUR FRIES? A few years later, while working on another story, I found myself driving down Interstate 5, the big highway that runs between San Francisco and Los Angeles. I was on my way to visit a farmer in California’s Central Valley. It was Payment Immediate payment is required upon selecting 'Buy It Now' or upon checking out through your eBay cart. We accept payment through either PayPal or major credit card. Shipping Standard shipping is always free of charge. Orders with standard shipping travel via the best courier based on size and weight. The estimated delivery window will also be displayed during checkout. International shipping is not available at this time. Returns We offer simple and easy returns on almost all items within 30 days of delivery. Contact us for a return authorization and address to ship your item to.
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Location: Denver, Colorado
End Time: 2024-10-25T01:26:47.000Z
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Brand: Dial Books
MPN: Does not apply
Color: White
Type: ABIS_BOOK
PartNumber: illustrations
Edition: Reprint
Book Title: Omnivore's Dilemma : Young Readers Edition
Item Length: 8.2in
Item Height: 1.1in
Item Width: 5.6in
Author: Michael Pollan
Format: Trade Paperback
Language: English
Topic: Science & Nature / Environmental Science & Ecosystems, Health & Daily Living / Diseases, Illnesses & Injuries, Health & Daily Living / Diet & Nutrition, People & Places / United States / General, Social Science / Sociology
Publisher: Penguin Young Readers Group
Publication Year: 2015
Genre: Juvenile Nonfiction
Item Weight: 15 oz
Number of Pages: 400 Pages
