Description: Discover the fascinating history of pasteurization with "The Pasteurization of France" by Bruno Latour. This intriguing textbook provides a detailed account of Louis Pasteur's scientific breakthroughs and the cultural impact of pasteurization in France. With 273 pages of engaging text, readers can explore topics such as microbiology, history, and science. This paperback edition measures 9 inches in length, 6 inches in width, and 1 inch in height, making it the perfect addition to any bookshelf. So whether you're a student or simply interested in the history of science, "The Pasteurization of France" is a must-read.
Price: 19.98 USD
Location: Sierra Madre, California
End Time: 2025-01-22T20:52:49.000Z
Shipping Cost: 3.92 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Subject Area: Microbiology
Book Title: The Pasteurization of France
Publication Name: Pasteurization of France
Item Length: 9in
Publisher: Harvard University Press
Intended Audience: N/A
Subject: History
Publication Year: 1993
Type: Textbook
Format: Paperback
Language: English
Item Height: 1in
Author: Bruno Latour
Genre: N/A
Unit Quantity: 1
Country/Region of Manufacture: United States
Item Width: 6in
Item Weight: 14.4 Oz
Number of Pages: 273 Pages
