Description: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Mastersby Stamm, Mitch Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1592537111-11-1
Price: 10.53 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-02-05T17:27:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Paperback
Book Title: Pastry Chef's Apprentice : An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Number of Pages: 176 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.5 in
Publication Year: 2011
Topic: Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Illustrator: Yes
Genre: Cooking
Item Weight: 18 Oz
Item Length: 10.1 in
Author: Mitch Stamm
Item Width: 8.1 in
Book Series: Apprentice Ser.
Format: Trade Paperback
