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Price: 5.25 USD
Location: Minneapolis, Minnesota
End Time: 2025-02-06T13:43:35.000Z
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Book Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for
Number of Pages: 384 Pages
Publication Name: Pastry Chef's Companion : a Comprehensive Resource Guide for the Baking and Pastry Professional
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.9 in
Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year: 2008
Item Weight: 18.1 Oz
Type: Textbook
Author: Glenn Rinsky, Laura Halpin Rinsky
Subject Area: Cooking
Item Length: 8.9 in
Item Width: 6.6 in
Format: Perfect
