Description: Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest's best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world. Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed's ability to predict winter forecasts, providing a colorful context for this favored fruit.
Price: 41.94 AUD
Location: Hillsdale, NSW
End Time: 2025-01-31T08:03:00.000Z
Shipping Cost: 24.77 AUD
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EAN: 9781684351114
UPC: 9781684351114
ISBN: 9781684351114
MPN: N/A
Item Length: 20.6 cm
Book Title: The Perfect Persimmon: History, Recipes, and more
Item Height: 203mm
Item Width: 127mm
Author: Michelle Medlock Adams
Format: Hardcover
Language: English
Topic: Cooking by Ingredient, Food
Publisher: Red Lightning Books
Publication Year: 2020
Item Weight: 163g
Number of Pages: 144 Pages
