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Publication Name: Knopf Doubleday Publishing Group
Book Title: Physiology of Taste : or Meditations on Transcendental Gastronomy with Recipes
Number of Pages: 464 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Item Height: 1.1 in
Publication Year: 2011
Genre: Cooking, Social Science
Item Weight: 13.5 Oz
Author: Jean Anthelme Brillat-Savarin
Item Length: 7.8 in
Book Series: Vintage Classics Ser.
Item Width: 5.2 in
Format: Trade Paperback
