Description: New Boook. Paperback
Price: 13.9 USD
Location: California
End Time: 2024-11-01T09:23:24.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Physiology of Taste : or Meditations on Transcendental Gastronomy with Recipes
Item Length: 8in
Item Height: 1.1in
Item Width: 5.2in
Author: Jean Anthelme Brillat-Savarin
Format: Trade Paperback
Language: English
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2011
Genre: Cooking, Social Science
Item Weight: 13.5 Oz
Number of Pages: 464 Pages
