Description: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes by Brillat-Savarin, Jean Anthelme Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 8.58 USD
Location: Aurora, Illinois
End Time: 2024-11-27T17:06:35.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Physiology of Taste : or Meditations on Transcendental Gastronomy with Recipes
Number of Pages: 464 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.1 in
Publication Year: 2011
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Genre: Cooking, Social Science
Item Weight: 13.5 Oz
Item Length: 7.8 in
Author: Jean Anthelme Brillat-Savarin
Item Width: 5.2 in
Book Series: Vintage Classics Ser.
Format: Trade Paperback
