Description: Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may be damaged, torn or may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. Buy with confidence: Smoke Free Home The Pioneer Woman Cooks--Food from My Frontier is a hardcover book published by HarperCollins in 2012. Written by Ree Drummond, this book features 304 pages of recipes and cooking techniques, with a focus on regional and ethnic American cuisine. The book is illustrated and includes topics such as individual chefs and restaurants, methods and quick and easy recipes, and sociological aspects of rural America. This book is perfect for anyone interested in cooking and social science, and its topics cover a wide range of subjects. With its beautiful illustrations and detailed instructions, this book is a must-have for anyone looking to expand their culinary skills. Get your copy today and experience the delicious flavors of America's heartland!
Price: 5.77 USD
Location: Palmer, Texas
End Time: 2025-01-17T18:21:20.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pioneer Woman Cooks--Food from My Frontier
Number of Pages: 304 Pages
Language: English
Publisher: HarperCollins
Item Height: 1 in
Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States, Sociology / Rural
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 41.8 Oz
Author: Ree Drummond
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
