Description: Nice clean copy. Never used. Binding has yet to be cracked open. Slight shelf wear.
Price: 89 USD
Location: Palm City, Florida
End Time: 2024-11-05T18:04:23.000Z
Shipping Cost: 7.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2010
Format: Hardcover
Language: English
Book Title: The Principles of Thai Cookery by Chef McDang (2010) Hardcover
Author: Chef McDang
