Description: The Professional Chef: Ninth Edition by The Culinary Institute of America - 2011 Hardcover Published by John Wiley & Sons, Inc. Please see pictures to determine the exact condition of this book. Please send a message if you have any questions. We ship promptly.
Price: 39.99 USD
Location: Killeen, Texas
End Time: 2025-01-10T05:37:20.000Z
Shipping Cost: 12.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2011
Format: Hardcover
Language: English
Book Title: The Professional Chef
Author: The Culinary Institute of America
Features: Illustrated
Publisher: John Wiley & Sons, Inc.
Genre: Business, Economics & Industry, Food & Drink
Topic: Cooking, Chef Skills
Country/Region of Manufacture: China
Edition: Ninth Edition
Number of Pages: 1212
