Description: Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 5.12 USD
Location: Minneapolis, Minnesota
End Time: 2024-11-09T16:32:55.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
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Edition: 2
Book Title: Professional Chef's Knife Kit
Number of Pages: 160 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Military / Weapons, General, Methods / Professional
Item Height: 0.4 in
Publication Year: 1999
Features: Revised
Illustrator: Yes
Genre: Cooking, Technology & Engineering, History
Item Weight: 18.3 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 10.9 in
Item Width: 8.4 in
Format: Trade Paperback
