Description: This textbook is a valuable resource for anyone interested in the subject area of cooking, specifically in the field of courses and dishes related to pastry. The publication name is "Professional Pastry Chef: Fundamentals of Baking and Pastry" by Bo Friberg, published by Wiley & Sons, Incorporated, John. The book is a revised edition, published in 2002, and is available in hardcover format. The book measures 11.1 inches in length, 8.8 inches in width, and 2.3 inches in height, with a weight of 93 oz. It contains 1020 pages and is written in English. The book is a valuable addition to any textbook collection, especially for those interested in the subject of pastry.
Price: 33.99 USD
Location: Corpus Christi, Texas
End Time: 2024-12-09T11:48:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Cooking
Publication Name: Professional Pastry Chef : Fundamentals of Baking and Pastry
Publisher: Wiley & Sons, Incorporated, John
Item Length: 11.1 in
Subject: Courses & Dishes / Pastry
Publication Year: 2002
Type: Textbook
Format: Hardcover
Language: English
Item Height: 2.3 in
Author: Bo Friberg
Personalized: No
Features: Revised
Country/Region of Manufacture: United States
Item Weight: 93 Oz
Item Width: 8.8 in
Number of Pages: 1020
