The Prophets of Smoked Meat: A Journey Through Texas Barbecue by Daniel Vaughn (

Description: The Prophets of Smoked Meat by Daniel Vaughn The debut book in the Anthony Bourdain Book line, this is the fully illustrated, comprehensive guide to Texas barbeque, including pit masters recipes, tales of the road--from country meat markets to roadside stands--and a panoramic look at the Lone Star State, where smoked meat is sacred. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred. Back Cover The comprehensive, must-have guide to Texas barbecue, including pitmasters recipes, tales of the road--from country meat markets to roadside stands--and a panoramic look at the Lone Star State, where smoked meat is sacred Brisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbecue. Join Daniel "BBQ Snob" Vaughn--host of the popular blog Full Custom Gospel BBQ and acknowledged barbecue expert--and photographer Nicholas McWhirter as they trek across more than 10,000 miles to sample the wood-smoking traditions of the Lone Star States four distinct barbecue styles: East Texas style, essentially the hickory-smoked, sauce-coated barbecue with which most Americans are familiar. Central Texas "meat market" style, in which spice-rubbed meat is cooked over indirect heat from pecan or oak wood, a method that originated in the butcher shops of German and Czech immigrants. Hill Country "cowboy style," which involves direct heat cooking over mesquite coals and uses goat and mutton as well as beef and pork. South Texas barbacoa, in which whole beef heads are traditionally cooked in pits dug into the earth. Including recipes from longtime pitmasters and new barbecue stars, The Prophets of Smoked Meat encompasses the entire panorama of Texas barbecue. Illustrated throughout with lush, full-color photographs of the food, the people, and the stunning landscapes of the Lone Star State, The Prophets of Smoked Meat is the new gospel of Texas barbecue, essential for neophytes and seasoned experts alike. Author Biography Daniel "BBQ Snob" Vaughn is an expert on Texas barbecue. He is the author and editor of the respected blog Full Custom Gospel BBQ and BBQ editor at Texas Monthly. A trained architect, he lives in Dallas with his wife and children. Details ISBN0062202928 Author Daniel Vaughn Language English ISBN-10 0062202928 ISBN-13 9780062202925 Media Book Format Hardcover Year 2013 Publication Date 2013-05-14 Short Title PROPHETS OF SMOKED MEAT Photographer Nicholas McWhirter Subtitle A Journey Through Texas Barbecue Country of Publication United States AU Release Date 2013-05-14 NZ Release Date 2013-05-14 US Release Date 2013-05-14 UK Release Date 2013-05-14 Pages 384 DEWEY 641.5784 Illustrations Maps; Illustrations, color; Illustrations, black and white Audience General Publisher HarperCollins Publishers Inc Imprint Collins Place of Publication New York Imprint US Anthony Bourdain/Ecco Publisher US HarperCollins We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138837325;

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End Time: 2024-11-14T02:16:46.000Z

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