Description: This cookbook offers an insightful journey into the traditional cooking of New Mexico, featuring authentic recipes from Rancho de Chimayó. • Hardcover format • Traditional New Mexican recipes • Authored by Cheryl Alters Jamison & Bill Jamison • Published by The Harvard Common Press • 1991 edition
Price: 13.49 USD
Location: Dallas, Texas
End Time: 2025-02-03T04:05:16.000Z
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Book Title: Rancho de Chimayo Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Harvard Common Press
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Publication Year: 1991
Format: Trade Paperback
Language: English
Era: 1990s
Illustrator: Yes
Personalized: No
Author: Cheryl Alters Jamison, Bill Jamison
Genre: Cooking
Topic: Regional & Ethnic / General, Regional & Ethnic / American / Southwestern States
Number of Pages: 144 Pages
