Description: Discover the comprehensive guide to the restaurant industry, written by John R. Walker. This 2013 study guide covers everything from the concept to the operation of a restaurant. Published by Wiley & Sons, Incorporated, this trade paperback is a must-read for anyone looking to enter the world of restaurant management and hospitality. With 179 pages, this English language book covers the subject of trade in a clear and concise manner. Measuring 10.9 inches in length, 0.4 inches in height, and 8.3 inches in width, this book is easy to carry around. Weighing only 15.7 ounces, it is a lightweight yet informative resource.
Price: 35 USD
Location: Greenwood, Indiana
End Time: 2025-01-04T17:58:45.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Business Informatics
Publication Name: Restaurant : from Concept to Operation
Item Length: 10.9in.
Publisher: Wiley & Sons, Incorporated, John
Subject: Trade
Publication Year: 2013
Type: Study Guide
Format: Trade Paperback
Language: English
Item Height: 0.4in.
Author: John R. Walker
Educational Level: Adult & Further Education
Level: Business
Country/Region of Manufacture: United States
Item Width: 8.3in.
Item Weight: 15.7 Oz
Number of Pages: 179
