Description: Good condition. BR-001
Price: 26.99 USD
Location: Monessen, Pennsylvania
End Time: 2024-12-26T23:36:30.000Z
Shipping Cost: 9.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Textbook
Signed: No
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Edition: 4
Book Title: Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Number of Pages: 1052 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Item Height: 2.6 in
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Publication Year: 2007
Illustrator: Yes
Features: Revised
Genre: Business & Economics
Item Weight: 134.2 Oz
Author: Douglas Robert Brown
Item Length: 11.3 in
Item Width: 8.7 in
Format: Trade Paperback
