Description: Virginia Clower Robbins went from hot tamales to Beef Wellington when she took the job of executive secretary and hostess at the country club. Since the country club crowd was usually the same people over and over, she had to come up with a variety of dishes that were different and tasty at the same time. She begged, borrowed and cajoled her mother, mother-in-law, and friends to share their recipes. Most are Southern recipes, but she does have some she has gleaned from other parts of the country. 312 pages of mouth-watering meals await you. Book will ship best way.
Price: 15 USD
Location: Bentonia, Mississippi
End Time: 2025-01-22T22:50:28.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Genre: Cookbooks
Signed By: none
Book Title: The Southern Gourmet
Custom Bundle: No
Book Series: none
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 1 in
Personalized: No
Features: Illustrated, Spiral Bound
Topic: Cooking, Cooking by Ingredient
Item Width: 6.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Dacus, Inc
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
California Prop 65 Warning: none
Publication Year: 1973
Type: Food
Literary Movement: Realism
Illustrator: none
Era: 1970s
Author: Virginia Clower Robbins
Country/Region of Manufacture: United States
Item Weight: 17 oz
Number of Pages: 312
