Description: The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)by Arnold, Rob Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 0231194587-8-1
Price: 10.88 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-02-08T01:43:43.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Type: Hardcover
Book Title: Terroir of Whiskey : a Distiller's Journey Into the Flavor of Place
Number of Pages: 368 Pages
Language: English
Publisher: Columbia University Press
Item Height: 0.1 in
Publication Year: 2020
Topic: Beverages / Alcoholic / General, Agriculture / Agronomy / General, Chemistry / Industrial & Technical
Genre: Cooking, Technology & Engineering, Science
Item Weight: 22.7 Oz
Author: Rob Arnold
Item Length: 0.9 in
Item Width: 0.6 in
Book Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Hardcover
