The Wild Chef by Jonathan Miles: Field & Stream Cookbook

Description: The Wild Chef by Jonathan Miles is a captivating nonfiction cookbook that takes readers on a journey through the world of cooking. This hardcover book, published by Weldon Owen, Incorporated in 2013, is perfect for young adults and adults who are interested in specific ingredients, game, methods, and meat. With 224 pages of delicious recipes and stunning photographs, this book is a must-have for any cooking enthusiast. The book's original English language, along with its detailed instructions and beautiful presentation, makes it an excellent addition to any kitchen. So, whether you're looking to expand your culinary skills or simply want to indulge in the world of cooking, The Wild Chef is the perfect choice for you.

Price: 18 USD

Location: Richland, Washington

End Time: 2024-12-23T17:04:39.000Z

Shipping Cost: 6.13 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Pages: 220

Type: Cookbook

Publication Date: 2013-08-13

Narrative Type: Nonfiction

Original Language: English

Country/Region of Manufacture: China

Intended Audience: Adults, Young Adults

Book Title: Wild Chef

Number of Pages: 224 Pages

Language: English

Publisher: Weldon Owen, Incorporated

Publication Year: 2013

Item Height: 1 in

Topic: Specific Ingredients / Game, Methods / Barbecue & Grilling, Specific Ingredients / Meat

Genre: Cooking

Item Weight: 40.3 Oz

Author: Jonathan Miles

Item Length: 10 in

Item Width: 8.5 in

Format: Hardcover