Description: The Wok: Recipes and Techniques by J. Kenji Lopez-Alt is in great condition and ready for quick shipment to any USA location. We take great pride in consistently delivering reliably fast shipping and low prices on books and textbooks to students, professionals, and book lovers all across the globe. Choose priority shipping upon checkout for fastest shipping speeds. We ship fast, we are based in the USA for efficient delivery to nearly all homes and colleges across the USA, and we ship to nearly ALL INTERNATIONAL locations too!
Price: 49.95 USD
Location: Nashville, TN
End Time: 2024-09-30T21:05:39.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Edition: 1st edition
Publish Year: 2022
Type: Book
Publication Name: See Title
Book Title: Wok : Recipes and Techniques
Number of Pages: 672 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2022
Item Height: 1.4 in
Topic: Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy
Illustrator: Yes
Genre: Cooking
Item Weight: 72.2 Oz
Item Length: 10.7 in
Author: J. Kenji López-Alt
Item Width: 9 in
Format: Hardcover
