Today Gourmet Foods--Australian Wagyu Beef Tomahawk Ribeye Steak 38oz MS6/7

Description: About This ItemWestholme cattle graze on pristine tracts of Mitchell grass and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time. We put great care into producing Westholme beef because we want you to enjoy an outstanding experience every single time you eat it. We want you to experience the unique Westholme flavor that tells the story of our heritage, our stations and our people.Flash Frozen or Fresh CutIndividually Vacuum SealedShips in a cooler with dry ice and/or gel packsProduct Description Today Gourmet Tomahawk RibeyeThe Today Gourmet Tomahawk Steak is a Bone-In Rib Steak with the entire rib bone intact. This long bone is frenched (trimmed of meat and fat), leaving a beautiful presentation piece. The Tomahawk is the most flavorful steak.You've seen this dramatic long-bone cut ribeye in top steak houses. Now, you can enjoy it at home and eat like royalty! It's hand-cut to include the impressive bone and then slowly aged to bring out all the tenderness and flavor you expect from Today Gourmet. If you want to add some flare to your traditional ribeye, our Tomahawk Ribeye will surely be the star of the meal, with its unique French-trimmed long bone making for a perfect presentation. Our tomahawk ribeye has an abundance of marbling and delivers robust flavor with every tender bite.It is the picture-perfect centerpiece, ready for your next celebration or special occasion.KEY FEATURESIndividually vacuum-sealedAntibiotic-free, hormone-free, and high in omega 3s and Omega 6sBone-in creates enhanced flavor & juicinessNever given antibiotics or hormonesInstantly recognizable, steakhouse-worthy cutPREPARATION INSTRUCTIONSOven (Sear and Slow Roast): Remove Tomahawk from vacuum packaging. Pat dry and generously season both sides of steak. Allow steak to set at room temperature for 1 hour. Wrap entire exposed bone in foil. Pre-heat oven to 250°F. Heat 1 tbsp. oil over medium-high heat in a large skillet. When oil is hot, add steak to the pan and sear on both sides until well browned or 2-3 minutes per side. Place the steak on an elevated rack in a roasting pan. Roast for approximately 45 minutes for rare (120-130°F), 45-50 minutes for medium rare (130-140°F) and 50-55 minutes for medium (140-150°F). Allow 10-15 minutes resting time before serving.Charcoal Grill: Place the Tomahawk on the grill over indirect heat, away from the lit coals, with the bone side of the steaks facing the heat. Close the lid and position the air holes directly over the steaks.

Price: 329 USD

Location: Bloomfield, Connecticut

End Time: 2024-11-05T12:05:00.000Z

Shipping Cost: 39.99 USD