Today Gourmet- Grass Fed Flank Steaks 3-3.5lb each

Description: About This Item100% Grass FedNo Antibiotics, no hormones and no steroids, ever Pasture fed and humanely raised Less calories, fat and cholesterol than regular beef Higher in protein, vitamins E & B, and minerals than regular beef Higher in Omega 3s than regular beef Gluten-free Imported from New ZealandShips in a cooler with dry ice and/or gel packs. Product DescriptionToday Gourmet Grass Fed Flank SteaksGrass-fed beef Flank Steaks raised in the most natural way possible. New Zealand grass-fed cattle allowed to graze freely on lush pastures, developing boldly flavored lean meat with a great texture, intense flavor, and fewer calories, fat, and cholesterol than regular beef.Each Flank steak weighs 3-3.5 lbs. Flank steak is a great up-and-coming cut and is very versatile. From the bottom belly section of the steer, it’s a long and wide swatch of mouthwateringly bold beef with just enough thickness. This is the perfect cut for a nice rub or marinade and a turn on the grill or a quick sear. These grass-fed beef flank steaks are great for steak sandwiches, flavorful fajitas, and spectacular stir-fries.A marinated flank steak makes for a simple, delicious grilled beef prep — just let it spend a few hours in a sweet and savory marinade, and then slice it against the grain after cooking for a tender and flavorful dish that's sure to satisfy. Flank Steaks from Today Gourmet is bursting with a big, beefy flavor that's unmistakable 'steak.' Our Flank Steak offers an irresistible balance of intense flavor and affordability. Because of this, it's revered by chefs and butchers everywhere - keep this cut on hand for quick & easy fajitas, steak sandwiches, and more, making you feel like a culinary pro in your own kitchen.KEY FEATURESButcher-cut from hand-selected beef.100% all-natural premium, imported from New Zealand beef.No antibiotics, hormones, or steroids, ever. Pasture-fed and humanely raised. Fewer calories, fat, and cholesterol than regular beef. Higher in protein, vitamins E & B, and minerals than regular beef. Higher in omega-3s than regular beef. Gluten-free.Lean yet beefy with intense steak flavor.Excellent source of protein.PREPARATION INSTRUCTIONSThaw in Refrigerator.Grill or Broil: Preheat the grill on high or broiler and position a top rack 3-4 inches from the broiler element. Remove steaks from the packaging and blot them dry with a clean paper towel. Grill or broil for 5 minutes on the first side and 3-4 minutes on the second side for medium-rare; 7 minutes on the first side and 4-5 minutes on the second side for medium well. Remove from grill or broiler and allow to rest for 3-5 minutes. To serve, slice the steak thinly against the grain.

Price: 129 USD

Location: Los Angeles, California

End Time: 2024-09-20T16:28:07.000Z

Shipping Cost: 39.99 USD