Tom Kerridge Cooks Britain by Tom Kerridge Hardcover Book

Description: Tom Kerridge Cooks Britain by Tom Kerridge A celebration of the best recipes and ingredients Britain has to offer, from the nations favourite Michelin-starred chef FORMAT Hardcover CONDITION Brand New Publisher Description TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION - Jay RaynerTHE BRAND NEW COOKBOOK FROM BRITAINS BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIESOutstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British _______One stunner after another - Hugh Fearnley-WhittingstallI love every dish - Paul AinsworthToms not just supremely talented but also genuinely deeply soulful and thoughtful about his craft - Andi OliverTom Kerridge for Prime Minister! - Chris Stark--------Come and discover the best of British food with Tom KerridgeWherever you are in Britain, youll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb – its time to celebrate how great British produce really is.Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level. Standout recipes include . . .- Roast tomatoes with whipped feta and flatbreads- Charred hispi cabbage with sourdough crumb- Dover sole with brown butter and capers- Barbecued pork tomahawk steak- Sticky sesame chicken wings- Leek and Caerphilly rarebit- Poached rhubarb with crumble and vanilla custard- Strawberry and elderflower trifleCook, eat and enjoy recipes that celebrate the best of British------ Author Biography Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butchers Tap. More recently, he launched Kerridges Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridges Best Ever Dishes, Toms Table, Tom Kerridges Dopamine Diet, Lose Weight for Good and Tom Kerridges Fresh Start and his most recent bestsellers Outdoor Cooking, Real Life Recipes and Pub Kitchen. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2.@ChefTomKerridge / tomkerridge.com Review I love every dish in Toms amazing book! The photos alone made me hungry * Paul Ainsworth *Its such a joy to be around a chef like Tom, not just supremely talented but also genuinely deeply soulful and thoughtful about his craft * Andi Oliver *Tom heads for the best ingredients Britain has to offer and rustles up one stunner after another – what a gorgeous collection of temptation * Hugh Fearnley-Whittingstall *A hungry romp through the brilliant ingredients of these isles, packed full of achievable recipes. Tom Kerridge is a national treasure and this is his gift to the nation * Jay Rayner *A combination of my favourite things – British ingredients and Toms cooking * Simon Rimmer *Tom celebrating the best of British is guaranteed to get you cooking and give you hours of tasty feasting * Michel Roux Jr. *A cookbook that reminds me why Im proud to be British. Tom Kerridge for Prime Minister! * Chris Stark * Promotional A celebration of the best recipes and ingredients Britain has to offer, from the nations favourite Michelin-starred chef Details ISBN152667193X Author Tom Kerridge Publisher Bloomsbury Publishing PLC Year 2024 ISBN-13 9781526671936 Format Hardcover Place of Publication London Country of Publication United Kingdom Audience General Publication Date 2024-06-06 UK Release Date 2024-06-06 ISBN-10 152667193X AU Release Date 2024-09-30 Pages 272 Imprint Bloomsbury Absolute DEWEY 641.5941 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:168442147;

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End Time: 2024-12-02T03:18:35.000Z

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