Tom Kerridge's Best Ever Dishes by Tom Kerridge (English) Hardcover Book

Description: Tom Kerridge's Best Ever Dishes by Tom Kerridge Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope youll use my recipes to make some best ever dishes of your own. Tom KerridgeAs the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and youll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and youll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.Get ready for Toms new book, Lose Weight & Get Fit - coming this December. Notes STOP PRESS OCTOBER 2014 Author Biography Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. As well as hosting his own BBC television series, Tom has recently been at the helm of Spring Kitchen, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef. Review Settle down with and peruse (until the desire to cook and eat what youve read takes over) ... hearty and enormous fun * Independent on Sunday * Carefully made, unshowy tuck * Oliver Thring, Sunday Times * Filled with recipes for the sort of food you could imagine having in the best gastropub ever ... both homely and impressive ... the work of a pro * Heat * The sort of cookbook you will turn to again and again * Scotsman * Tempting ... The likable double Michelin-starred chef lays on a real treat for the eyes - and taste buds - as he adds a special twist to familiar favourites * Choice Magazine * Smart * Time Out * Pleasantly achievable * Grazia * Manages to be comforting and accomplished all at the same time * Square Meal Lifestyle * Full of new ideas, but the dishes are achievable for the home cook - and with Toms upbeat encouragement, you cant fail * Sainsburys Magazine * Comforting, delicious looking dishes that you cant wait to tuck into * Paul Ainsworth * Proper lush * Western Morning News * Perfection takes time - but these ultimate versions of go-to family favourites from Tom Kerridge are worth the effort * Sainsburys Magazine * The man of the moment * Living North * Tom Kerridge is a phenomenon. He also writes excellent cookbooks * Caterer * Long Description As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, Tom Kerridges Best Ever Dishes brings his spectacular cooking to the home kitchen...Tom starts with classics we all love (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Reimagine Yorkshire puddings, and youll get perfect golden bites infused with rosemary. Give the Kerridge twist to a simple lasagne, and youll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and youll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really does make the ordinary extraordinary. Review Quote Carefully made, unshowy tuck Promotional "Headline" Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist Feature Tying in to a BBC2 six-part television series Details ISBN1472909410 Year 2014 ISBN-10 1472909410 ISBN-13 9781472909411 Format Hardcover Author Tom Kerridge Media Book Country of Publication United Kingdom DEWEY 641.5 Pages 304 Imprint Absolute Press Place of Publication Bath Publisher Absolute Press Short Title TOM KERRIDGE S BEST EVER DISHE Language English Illustrations Yes Publication Date 2014-08-27 Audience General/Trade UK Release Date 2014-08-27 NZ Release Date 2014-08-27 AU Release Date 2014-10-31 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:84739254;

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End Time: 2025-01-20T02:40:55.000Z

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