Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Traditional Cheesemaking: An IntroductionISBN13:9780946688432ISBN10:0946688435Author:Dubach, Josef (Author), Hogan, Bill (Editor)Description:There Are Many Remote Areas Scattered Throughout The World Where Dairy Farming Is A Well-Established Occupation Large Quantities Of Highgrade Milk Can Be Produced In Such Areas But The Local Market Cannot Always Absorb Them, Especially During Peak Periods Converting Milk To Cheese Is One Method Of Dealing With The Surplus Cheesemaking Provides An Incentive For Improving Dairying As Well As Creating New Jobs It Also Improves The Local Diet And Raises The Standard Of Living Generally, Through A Better Understanding Of Hygiene, Scientific Techniques And Community Spirit Using Traditional Cheesemaking Methods, This Book Gives An Idea Of The Opportunities That Cheesemaking Offers As A Source Of Rural Employment, And Of The Problems That Will Be Encountered By Anyone Planning To Start Such A Business Binding:Paperback, PaperbackPublisher:Intermediate Technology PublicationsPublication Date:1989-12-15Weight:0.17 lbsDimensions:Number of Pages:84Language:English
Price: 23.94 USD
Location: USA
End Time: 2025-01-22T06:01:30.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Item Length: 9.2in
Item Height: 0.3in
Item Width: 6.2in
Author: Josef Dubach
Publication Name: Traditional Cheesemaking : an Introduction
Format: Trade Paperback
Language: English
Publisher: Practical Action Publishing
Publication Year: 1989
Type: Textbook
Item Weight: 5.4 Oz
Number of Pages: 84 Pages
