Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Traditional Country Preserving: From Freezing And Drying To Jams And Pickles, How To Preserve Fruit And Vegetables At HomeISBN13:9780716023715ISBN10:0716023717Author:Peacock, Diana (Author)Description:This Book Will Show You How To Preserve Our Wonderful Spring, Summer And Autumn Harvests, So That You Can Enjoy Nature's Bounty Even In The Sparser Months From Drying, Bottling And Freezing To Simple Jams, Jellies, Curds, Cheeses, Relishes, Syrups And Chutneys, All You Will Ever Need To Know Is Explained Simply And Clearly In This Comprehensive Guide To Home Preserving Binding:Paperback, PaperbackPublisher:Constable & RobinsonPublication Date:2015-03-17Weight:0.5 lbsDimensions:0.48'' H x 7.8'' L x 5.08'' WNumber of Pages:224Language:English
Price: 27.53 USD
Location: USA
End Time: 2025-01-22T03:06:29.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Traditional Country Preserving : From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home
Item Length: 7.7in
Item Height: 0.6in
Item Width: 5.1in
Author: Diana Peacock
Format: Trade Paperback
Language: English
Topic: Methods / Garnishing & Food Presentation, Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publisher: Little, Brown Book Group The Limited
Publication Year: 2015
Genre: Cooking
Item Weight: 6.1 Oz
Number of Pages: 224 Pages
